{"id":2448,"date":"2020-11-29T11:10:27","date_gmt":"2020-11-29T10:10:27","guid":{"rendered":"https:\/\/anticaforneriarecco.com\/prodotti\/focaccia-genovese-cipolle\/"},"modified":"2025-04-15T16:35:59","modified_gmt":"2025-04-15T14:35:59","slug":"genoese-focaccia-onions","status":"publish","type":"project","link":"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-onions\/","title":{"rendered":"Onions"},"content":{"rendered":"

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GENOESE FOCACCIA<\/h2>\n

Onions<\/h1>\n

<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.19.1″ global_colors_info=”{}”]<\/p>\n

The tasty with onions<\/h1>\n

This variation with onions is equally famous and typical as much as the traditional Genoese focaccia. It was originally eaten by dockworkers who needed a nourishing meal.<\/p>\n

The chopped white onion is added on top of the dough before being cooked, and is covered with olive oil and coarse salt. The flavour is incredibly intense and strong, but balanced.<\/p>\n

Again, the traditional \u201choles\u201d <\/strong>on top of the dough are made by our bakers with fingertips.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_gallery gallery_ids=”2615,2616″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#dac9a9″ background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/back-trasparente.png” custom_padding=”50px||50px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_5,3_5,1_5″ _builder_version=”4.16″ custom_margin=”0px|auto||auto||” animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

About<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/lavorazione-mano-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

MANUFACTURING <\/h4>\n

handmade<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/03\/CIPOLLA-ICONA-.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

31%<\/h4>\n

Onion<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/cottura-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

ready in\u00a0<\/h4>\n

5-6 minutes<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/prodotto-congelato-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n

PRODUCT RANGE<\/h4>\n

frozen<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|off|off” _builder_version=”4.16″ background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/FOCACCIA-LIGURE-CIPOLLA-ardesia-scaled.jpg” background_position=”bottom_right” custom_padding=”75px||75px||true|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ background_layout=”dark” custom_padding=”||8px|||” header_2_font_size_tablet=”” header_2_font_size_phone=”38px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

The 100% Italian flour and onions<\/h2>\n

We use Italian Onions that are cultivated, gathered and carefully selected by our supplier who provides to processing them soon after harvesting, as to maintain their quality and freshness unaltered.<\/p>\n

Our product is made with a mix of valuable Italian wheat flours, which are carefully selected by our trusted miller. This way we are sure that any negative side effect due to intensive farming is avoided, and that the dought will therefore be soft, fragrant and genuine. Also, our flour does not contain any added gluten nor any improver.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|on|on” _builder_version=”4.16″ background_enable_color=”off” background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/FOCACCIA-LIGURE-CIPOLLA-ardesia-mob-scaled.jpg” background_position=”bottom_center” custom_padding=”75px||150px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ background_layout=”dark” header_2_font_size_tablet=”” header_2_font_size_phone=”38px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

The 100% Italian flour and onions<\/h2>\n

We use Italian Onions which are cultivated, gathered and carefully selected by our supplier, who provides to processing them soon after harvesting, as to maintain their quality and freshness unaltered.<\/p>\n

Our product is made with a mix of precious Italian wheat flours, carefully selected by our trusted miller. This way we are sure that any negative side effect due to intensive farming is avoided, so to obtain a soft, fragrant and genuine dough. Also, our flour does not contain any added gluten nor any improver.<\/p>\n

[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.16″ custom_padding=”20px||||false|false” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” bg_img_2=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/11\/cipolle-mano.jpg” use_background_color_gradient_2=”off” background_color_gradient_stops_2=”rgba(255,255,255,0) 50%|#f7f7f7 100%” background_color_gradient_start_2=”rgba(255,255,255,0)” background_color_gradient_end_2=”#f7f7f7″ background_color_gradient_start_position_2=”50%” background_color_gradient_overlays_image_2=”on” padding_top_2=”0px” padding_bottom_1=”6vw” padding_bottom_2=”0px” padding_left_1=”10%” padding_top_bottom_link_1=”false” padding_top_bottom_link_2=”true” padding_left_right_link_1=”false” padding_1_tablet=”|10%||10%||true” padding_1_phone=”” padding_1_last_edited=”on|desktop” admin_label=”Services” _builder_version=”4.16″ use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 0%|#f7f7f7 100%” background_color_gradient_start=”#ffffff” background_color_gradient_end=”#f7f7f7″ inner_width=”100%” inner_max_width=”100%” custom_padding=”54px|0px|0||false|false” bottom_divider_color=”#ffffff” bottom_divider_height=”6vw” bottom_divider_arrangement=”above_content” use_custom_width=”on” width_unit=”off” custom_width_percent=”100%” global_colors_info=”{}”][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.16″ custom_padding=”30px|0px|0|0px|false|false” animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_4_font_size_tablet=”” header_4_font_size_phone=”27px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Product in detail<\/h4>\n

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\u201c00\u201d wheat<\/strong> flour 50%, onion 31%, water, olive pomace oil 20%, salt, yeast, malt wheat\u00a0<\/strong>and\u00a0barley<\/strong>\u00a0flour.<\/p>\n

May contain\u00a0milk<\/strong>,\u00a0<\/span>soy<\/strong>,<\/span>\u00a0<\/span> <\/span>nuts <\/strong>and<\/span> mustard<\/span><\/strong>.<\/span><\/p>\n

<\/strong><\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”PREPARATION” _builder_version=”4.16″ global_colors_info=”{}” toggle_text_color=”#896d4d” toggle_level=”h5″ open=”off”]<\/p>\n

At room temperature<\/b><\/p>\n

Leave to defrost for about 60 minutes while still wrapped in the protective foil.<\/p>\n

Traditional Oven<\/strong><\/p>\n

Pre-heat the oven to 220\u00b0.\u00a0Remove the protective film and bake the deep-frozen focaccia for about 5 to 6 minutes until lukewarm. For fan assisted ovens reduce cooking-time of about 1 -2 minutes.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Storage” _builder_version=”4.19.1″ global_colors_info=”{}” open=”off”]<\/p>\n

Freezer, **** o *** -18\u00b0<\/strong>: check the shelf-life on the package<\/p>\n

** -12\u00b0C:<\/strong>\u00a01 month\u00a0\/ -6\u00b0C<\/strong>: 1 week<\/p>\n

Ice compartment<\/strong>: 3 days<\/p>\n

At room temperature<\/strong>: 12 hours<\/p>\n

Once defrosted the product should not be refrozen and can be stored in the refrigerator +4\u00b0C<\/strong> for no longer than 24 hours.<\/p>\n

[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/taglio-medio.png” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

The other Genoese Focaccia<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.16″ locked=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/10\/focaccia-genovese-bollino-home.png” title_text=”focaccia-genovese-bollino-home” url=”https:\/\/anticaforneriarecco.com\/en\/products\/genoese-focaccia\/” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

> Traditional<\/span><\/a><\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-pomodorini.png” title_text=”boli-pomodorini” url=”https:\/\/anticaforneriarecco.com\/en\/products\/genoese-focaccia-cherry-tomatoes\/” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

> Cherry Tomatoes<\/span><\/a><\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-olive.png” title_text=”boli-olive” url=”https:\/\/anticaforneriarecco.com\/en\/products\/genoese-focaccia-olive\/” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.20.0″ global_colors_info=”{}”]<\/p>\n

> Olives<\/span><\/a><\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-salvia.png” title_text=”boli-salvia” url=”https:\/\/anticaforneriarecco.com\/en\/products\/genoese-focaccia-sage\/” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

> Sage<\/span><\/a><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

GENOESE FOCACCIA Onions The tasty with onions This variation with onions is equally famous and typical as much as the traditional Genoese focaccia. It was originally eaten by dockworkers who needed a nourishing meal. 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The chopped white onion is added on top of the dough before being cooked, and is covered with olive oil and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-onions\/\" \/>\n<meta property=\"og:site_name\" content=\"Antica Forneria di Recco\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-15T14:35:59+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-cipolle.png\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"410\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-onions\/\",\"url\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-onions\/\",\"name\":\"Onions - Antica Forneria di Recco\",\"isPartOf\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-onions\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-onions\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-cipolle.png\",\"datePublished\":\"2020-11-29T10:10:27+00:00\",\"dateModified\":\"2025-04-15T14:35:59+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-onions\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-onions\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-onions\/#primaryimage\",\"url\":\"https:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-cipolle.png\",\"contentUrl\":\"https:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-cipolle.png\",\"width\":400,\"height\":410},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-onions\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.anticaforneriarecco.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Progetti\",\"item\":\"https:\/\/www.anticaforneriarecco.com\/prodotti\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Onions\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/#website\",\"url\":\"https:\/\/www.anticaforneriarecco.com\/\",\"name\":\"Antica Forneria di Recco\",\"description\":\"Trasformiamo il piacere della tradizione Ligure in gusto\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.anticaforneriarecco.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Onions - Antica Forneria di Recco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-onions\/","og_locale":"en_US","og_type":"article","og_title":"Onions - Antica Forneria di Recco","og_description":"GENOESE FOCACCIA Onions The tasty with onions This variation with onions is equally famous and typical as much as the traditional Genoese focaccia. 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