{"id":2475,"date":"2020-12-28T21:19:24","date_gmt":"2020-12-28T20:19:24","guid":{"rendered":"https:\/\/anticaforneriarecco.com\/?post_type=project&p=2475"},"modified":"2025-04-15T16:48:02","modified_gmt":"2025-04-15T14:48:02","slug":"farinata","status":"publish","type":"project","link":"https:\/\/www.anticaforneriarecco.com\/en\/products\/farinata\/","title":{"rendered":"Farinata"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Header” _builder_version=”4.16″ background_color=”#dac9a9″ background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/11\/farinta-title.jpg” parallax=”on” custom_margin=”||||false” custom_padding=”125px||75px||false|false” custom_padding_tablet=”” custom_padding_phone=”50px||20px||false|false” bottom_divider_style=”curve” bottom_divider_color=”#f5eee2″ bottom_divider_height=”6vw” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_enable_image=”off” background_size=”contain” animation_style=”zoom” animation_intensity_zoom=”10%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”||||||||” header_font=”|500|||||||” header_font_size=”60px” header_letter_spacing=”5px” header_line_height=”1.5em” header_2_font=”Open Sans|700||on|||||” header_2_font_size=”30px” header_2_letter_spacing=”5px” header_2_line_height=”1.4em” text_orientation=”center” background_layout=”dark” header_font_size_tablet=”” header_font_size_phone=”50px” header_font_size_last_edited=”on|phone” header_2_font_size_tablet=”50px” header_2_font_size_phone=”27px” header_2_font_size_last_edited=”on|phone” text_text_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n

THE TRADITIONAL<\/h2>\n

Genoese Farinata<\/h1>\n

<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

\u201cThe Gold of Genoa\u201d<\/h1>\n

The so called \u00abgold of Genoa\u00bb it\u2019s a simple but tasty dish with very ancient origins. Crispy on top and soft inside is a delicious meal for any occasion. It is considered by Genoese people the \u00abstreet food\u00bb to be eaten at any time of the day!<\/p>\n

\n

Legend has it that this dish was born by chance during the il 13th Century on a Genoese galley, when during a thunderstorm a few small barrels of oil and some bagful of chickpeas were spilled on the floor, and got soaked in seawater. Being the supplies quite short already, the pur\u00e9e made with chickpeas, oil and water was gathered as much as possible and put into a few bowls. Some of these were then forgotten under the sun and so the puree dried up, giving rise to a kind of delicious pancake. From that day on, the recipe was reproduced and the compound cooked in typical ovens at a very high temperature.<\/p>\n<\/blockquote>\n

The method we follow to prepare our Farinata, is exactly the same as the one they’re still using today in the typical Genoese \u00abSciamadde\u00bb: the compound made with a mixture of water and chickpeas flour is set aside to rest for 6 hours, thereafter it is mixed together with olive oil and cooked in copper pans.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_gallery gallery_ids=”2593,2592″ fullwidth=”on” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#dac9a9″ background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/back-trasparente.png” custom_padding=”50px||50px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_5,3_5,1_5″ _builder_version=”4.16″ custom_margin=”0px|auto||auto||” animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

About<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/03\/vegan-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

100%<\/h4>\n

vegan<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/03\/FARINA-CECI-ICONA.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

33%<\/h4>\n

Italian chickpeas flour<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/cottura-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

READY IN<\/h4>\n

6-8 minutes<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/prodotto-congelato-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n

PRODUCT RANGE<\/h4>\n

frozen<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|off|off” _builder_version=”4.16″ background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/prova-2-scaled.jpg” background_position=”bottom_right” custom_padding=”75px||75px||true|false” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_2_font_size=”28px” header_2_line_height=”1.6em” background_layout=”dark” header_2_font_size_tablet=”” header_2_font_size_phone=”38px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

The 100% Italian chickpeas flour<\/h2>\n

The chickpeas flour used to make our Farinata is free of any preservatives or additives. It is entirely made with chickpeas that are grown in Italy, strictly selected and grinded at the time of ordering. The result is a flour that is always fresh, and with a very intense aroma. Since chickpeas are a great source of plant-based proteins, our product is highly nutritious and particularly suitable also for those who follow a vegetarian or vegan diet.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|on|on” _builder_version=”4.16″ background_enable_color=”off” background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/FOCACCIA-AL-TARTUFO-mob-scaled.jpg” background_position=”bottom_center” custom_padding=”75px||150px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ background_layout=”dark” header_2_font_size_tablet=”” header_2_font_size_phone=”38px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

The 100% Italian chickpea flour<\/h2>\n

The chickpea flour used to make our Farinata is free of preservatives or additives, and is entirely made with chickpeas grown in Italy, which are strictly selected and grinded at the time of ordering: the result is a flour always fresh with a very intense aroma. Since chickpeas are a great source of plant-based proteins, our product is highly nutritious and particularly suitable also for those who follow a vegetarian or vegan diet.<\/p>\n

[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.16″ custom_padding=”20px||||false|false” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” bg_img_2=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/farinata-mano-2.jpg” use_background_color_gradient_2=”off” background_color_gradient_stops_2=”rgba(255,255,255,0) 50%|#f7f7f7 100%” background_color_gradient_start_2=”rgba(255,255,255,0)” background_color_gradient_end_2=”#f7f7f7″ background_color_gradient_start_position_2=”50%” background_color_gradient_overlays_image_2=”on” padding_top_2=”0px” padding_bottom_1=”6vw” padding_bottom_2=”0px” padding_left_1=”10%” padding_top_bottom_link_1=”false” padding_top_bottom_link_2=”true” padding_left_right_link_1=”false” padding_1_tablet=”|10%||10%||true” padding_1_phone=”” padding_1_last_edited=”on|desktop” admin_label=”Services” _builder_version=”4.16″ use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 0%|#f7f7f7 100%” background_color_gradient_start=”#ffffff” background_color_gradient_end=”#f7f7f7″ inner_width=”100%” inner_max_width=”100%” custom_padding=”54px|0px|0||false|false” bottom_divider_color=”#ffffff” bottom_divider_height=”6vw” bottom_divider_arrangement=”above_content” use_custom_width=”on” width_unit=”off” custom_width_percent=”100%” global_colors_info=”{}”][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.16″ custom_padding=”30px|0px|0|0px|false|false” animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_4_font_size_tablet=”” header_4_font_size_phone=”27px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Product in detail<\/h4>\n

[\/et_pb_text][et_pb_accordion _builder_version=”4.24.3″ toggle_text_color=”#896d4d” toggle_font=”Open Sans|600||on|||||” toggle_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_accordion_item title=”INGREDIENTS” open=”on” _builder_version=”4.24.3″ hover_enabled=”0″ global_colors_info=”{}” toggle_text_color=”#896d4d” toggle_level=”h5″ sticky_enabled=”0″]<\/p>\n

Water, chickpea flour 33%, sunflower seeds oil 15%, salt.<\/p>\n

May contain\u00a0milk<\/strong>, gluten<\/strong>, soy<\/strong> , <\/span>nuts<\/strong>.<\/span>
<\/strong><\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”PREPARATION” _builder_version=”4.19.1″ global_colors_info=”{}” toggle_text_color=”#896d4d” toggle_level=”h5″ open=”off”]<\/p>\n

Traditional oven<\/strong><\/p>\n

Pre-heat the oven to 220\u00b0.\u00a0Remove the protective film and bake the deep-frozen product for about 6 to 8 minutes until lukewarm. For fan assisted ovens reduce cooking-time of about 1 -2 minutes.<\/p>\n

Microwave<\/strong><\/p>\n

Set the heating programme to 500 W, remove the protective film and put the deep-frozen product in for about 6 to 8 minutes until lukewarm.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”STORAGE ” _builder_version=”4.19.1″ global_colors_info=”{}” open=”off”]<\/p>\n

Freezer, **** o *** -18\u00b0<\/strong>: check the shelf-life on the package<\/p>\n

** -12\u00b0C<\/strong>: 1 month\u00a0\/ -6\u00b0C<\/strong>: 1 week<\/p>\n

Ice compartment<\/strong>: 3 days<\/p>\n

Once defrosted the product should not be refrozen and can be stored in the refrigerator +4\u00b0C<\/strong> for no longer than 24 hours.<\/p>\n

[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/taglio-medio.png” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

THE TRADITIONAL Genoese Farinata \u201cThe Gold of Genoa\u201d The so called \u00abgold of Genoa\u00bb it\u2019s a simple but tasty dish with very ancient origins. Crispy on top and soft inside is a delicious meal for any occasion. It is considered by Genoese people the \u00abstreet food\u00bb to be eaten at any time of the day! […]<\/p>\n","protected":false},"author":6,"featured_media":2646,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[9,20],"project_tag":[],"class_list":["post-2475","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-farinata","project_category-farinata-genoese"],"yoast_head":"\nFarinata - Antica Forneria di Recco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.anticaforneriarecco.com\/en\/products\/farinata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farinata - Antica Forneria di Recco\" \/>\n<meta property=\"og:description\" content=\"THE TRADITIONAL Genoese Farinata \u201cThe Gold of Genoa\u201d The so called \u00abgold of Genoa\u00bb it\u2019s a simple but tasty dish with very ancient origins. 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[…]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.anticaforneriarecco.com\/en\/products\/farinata\/\" \/>\n<meta property=\"og:site_name\" content=\"Antica Forneria di Recco\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-15T14:48:02+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/10\/FARINATA-bollino-home.png\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"410\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/farinata\/\",\"url\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/farinata\/\",\"name\":\"Farinata - Antica Forneria di Recco\",\"isPartOf\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/farinata\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/farinata\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/10\/FARINATA-bollino-home.png\",\"datePublished\":\"2020-12-28T20:19:24+00:00\",\"dateModified\":\"2025-04-15T14:48:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/farinata\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.anticaforneriarecco.com\/en\/products\/farinata\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/farinata\/#primaryimage\",\"url\":\"https:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/10\/FARINATA-bollino-home.png\",\"contentUrl\":\"https:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/10\/FARINATA-bollino-home.png\",\"width\":400,\"height\":410},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/farinata\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.anticaforneriarecco.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Progetti\",\"item\":\"https:\/\/www.anticaforneriarecco.com\/prodotti\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Farinata\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/#website\",\"url\":\"https:\/\/www.anticaforneriarecco.com\/\",\"name\":\"Antica Forneria di Recco\",\"description\":\"Trasformiamo il piacere della tradizione Ligure in gusto\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.anticaforneriarecco.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Farinata - Antica Forneria di Recco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.anticaforneriarecco.com\/en\/products\/farinata\/","og_locale":"en_US","og_type":"article","og_title":"Farinata - Antica Forneria di Recco","og_description":"THE TRADITIONAL Genoese Farinata \u201cThe Gold of Genoa\u201d The so called \u00abgold of Genoa\u00bb it\u2019s a simple but tasty dish with very ancient origins. 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