{"id":2516,"date":"2020-09-13T15:16:41","date_gmt":"2020-09-13T13:16:41","guid":{"rendered":"https:\/\/anticaforneriarecco.com\/prodotti\/focaccia-genovese-olive\/"},"modified":"2025-04-15T16:46:22","modified_gmt":"2025-04-15T14:46:22","slug":"genoese-focaccia-olive","status":"publish","type":"project","link":"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-olive\/","title":{"rendered":"Olive"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Header” _builder_version=”4.16″ background_color=”#dac9a9″ background_image=”http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/11\/olive-titile.jpg” parallax=”on” custom_margin=”||||false” custom_padding=”125px||75px||false|false” custom_padding_tablet=”” custom_padding_phone=”50px||20px||false|false” bottom_divider_style=”curve” bottom_divider_color=”#f5eee2″ bottom_divider_height=”6vw” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_enable_image=”off” background_size=”contain” animation_style=”zoom” animation_intensity_zoom=”10%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”||||||||” header_font=”|500|||||||” header_font_size=”60px” header_letter_spacing=”5px” header_line_height=”1.5em” header_2_font=”Open Sans|700||on|||||” header_2_font_size=”30px” header_2_letter_spacing=”5px” header_2_line_height=”1.4em” text_orientation=”center” background_layout=”dark” header_font_size_tablet=”” header_font_size_phone=”55px” header_font_size_last_edited=”on|phone” header_2_font_size_tablet=”50px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|desktop” text_text_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n

GENOESE FOCACCIA<\/h2>\n

Olives<\/h1>\n

<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

The savoury with black Leccino olives<\/h1>\n

or with green olives<\/h1>\n

Traditionally created not to waste what was left at the bottom of the olive-press after pressing the olives, this delicious focaccia can be produced in different versions on request.<\/p>\n

The same as for other recipes, the dough is laid out manually and left aside to rise for a few hours.
The version with Leccino olives is made by enriching the dough with a p<\/span>\u00e2t\u00e9 of Leccino olives<\/span>, as to enhance the characteristic bitter but delicate aftertaste that is typical of these fruits<\/span><\/span>.<\/span><\/p>\n

In the variant with green olives, the dough is that of the classic Genovese focaccia, but the surface is covered with slices of green olives before being cooked.<\/p>\n

In both cases, the result is a tasty and soft focaccia that is ideal for any occasion.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_gallery gallery_ids=”2589,2588,2587,2586″ fullwidth=”on” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#dac9a9″ background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/back-trasparente.png” custom_padding=”50px||50px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_5,3_5,1_5″ _builder_version=”4.16″ custom_margin=”0px|auto||auto||” animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

About<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/lavorazione-mano-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

MANUFACTURING <\/h4>\n

handmade<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/03\/OLIO-OLIVA-ICONA-OK.png” title_text=”OLIO-OLIVA-ICONA-OK” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.3″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

3\/4%<\/h4>\n

Olive<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/cottura-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

ready in\u00a0<\/h4>\n

5-6 minutes<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/prodotto-congelato-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n

PRODUCT RANGE<\/h4>\n

frozen<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|off|off” _builder_version=”4.16″ background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/FOCACCIA-LIGURE-OLIVE-VERDI-ardesia-1-scaled.jpg” background_position=”bottom_right” custom_padding=”75px||75px||true|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ background_layout=”dark” header_2_font_size_tablet=”” header_2_font_size_phone=”38px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

The 100% Italian flour and the pitted Olive<\/h2>\n

Pitted Leccino olives are renowned for their particularly compact pulp, that keeps it such over time. Pitted green olives are of European origin.<\/p>\n

Our product is made with a mix of valuable Italian wheat flours, which are carefully selected by our trusted miller. This way we are sure that any negative side effect due to intensive farming is avoided, and also that the dought will therefore be soft, fragrant and genuine. Also, our flour does not contain any added gluten nor any improver.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|on|on” _builder_version=”4.16″ background_enable_color=”off” background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/FOCACCIA-LIGURE-OLIVE-VERDI-ingredienti-mob-scaled.jpg” background_position=”bottom_center” custom_padding=”75px||150px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ background_layout=”dark” header_2_font_size_tablet=”” header_2_font_size_phone=”38px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

The 100% Italian flour and the pitted Olive<\/h2>\n

Pitted taggiasche olive are renowned for their particularly compact pulp that keeps it such over time.<\/p>\n

Pitted green olives are of European origin.<\/p>\n

Our product is made with a mix of precious Italian wheat flours, carefully selected by our trusted miller. This way we are sure that any negative side effect due to intensive farming is avoided, so to obtain a soft, fragrant and genuine dough. Also, our flour does not contain any added gluten nor any improver.<\/p>\n

[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.16″ custom_padding=”20px||||false|false” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” bg_img_2=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/olive-nere-mano.jpg” use_background_color_gradient_2=”off” background_color_gradient_stops_2=”rgba(255,255,255,0) 50%|#f7f7f7 100%” background_color_gradient_start_2=”rgba(255,255,255,0)” background_color_gradient_end_2=”#f7f7f7″ background_color_gradient_start_position_2=”50%” background_color_gradient_overlays_image_2=”on” padding_top_2=”0px” padding_bottom_1=”6vw” padding_bottom_2=”0px” padding_left_1=”10%” padding_top_bottom_link_1=”false” padding_top_bottom_link_2=”true” padding_left_right_link_1=”false” padding_1_tablet=”|10%||10%||true” padding_1_phone=”” padding_1_last_edited=”on|desktop” admin_label=”Services” _builder_version=”4.16″ use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 0%|#f7f7f7 100%” background_color_gradient_start=”#ffffff” background_color_gradient_end=”#f7f7f7″ inner_width=”100%” inner_max_width=”100%” custom_padding=”54px|0px|0||false|false” bottom_divider_color=”#ffffff” bottom_divider_height=”6vw” bottom_divider_arrangement=”above_content” use_custom_width=”on” width_unit=”off” custom_width_percent=”100%” global_colors_info=”{}”][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.16″ custom_padding=”30px|0px|0|0px|false|false” animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_4_font_size_tablet=”” header_4_font_size_phone=”27px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Product in detail<\/h4>\n

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FOCACCIA WITH BLACK LECCINO OLIVES<\/strong><\/p>\n

\u201c00\u201d wheat<\/strong> flour 65%,\u00a0 Leccino olives 3% (pitted olives, salt, thyme, laurel, rosemary, acidifier: citric acid), water, olive pomace oil 14%, salt, yeast, malt wheat<\/strong> and barley<\/strong> flour.<\/p>\n

May contain\u00a0milk<\/strong>,\u00a0<\/span>soy<\/strong>, <\/span>nuts<\/strong>\u00a0<\/span>and\u00a0mustard<\/strong><\/span>.<\/span><\/p>\n

FOCACCIA WITH GREEN OLIVES<\/strong><\/p>\n

\u201c00\u201d wheat<\/strong> flour 65 %, water, olive pomace oil 14%, green olives 4% (olives, water, salt, acidifier: citric acid), salt, yeast, malt wheat<\/strong> and barley<\/strong> flour.<\/p>\n

May contain milk<\/strong>,\u00a0<\/span>soy<\/strong>, <\/span>nuts<\/strong>\u00a0<\/strong>and mustard<\/strong><\/span>.<\/span><\/p>\n

<\/strong><\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”PREPARATION” _builder_version=”4.16″ global_colors_info=”{}” toggle_text_color=”#896d4d” toggle_level=”h5″ open=”off”]<\/p>\n

At room temperature<\/b><\/p>\n

Leave to defrost for about 60 minutes while still wrapped in the protective foil.<\/p>\n

Traditional Oven<\/strong><\/p>\n

Pre-heat the oven to 220\u00b0.\u00a0Remove the protective film and bake the deep-frozen focaccia for about 5 to 6 minutes until lukewarm. For fan assisted ovens reduce cooking-time of about 1 -2 minutes.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”storage” _builder_version=”4.19.1″ global_colors_info=”{}” open=”off”]<\/p>\n

Freezer, **** o *** -18\u00b0<\/strong>: check the shelf-life on the package<\/p>\n

** -12\u00b0C:<\/strong>\u00a01 month\u00a0\/ -6\u00b0C<\/strong>: 1 week<\/p>\n

Ice compartment<\/strong>: 3 days<\/p>\n

At room temperature:<\/strong> 12 hours<\/p>\n

Once defrosted the product should not be refrozen and can be stored in the refrigerator +4\u00b0C<\/strong> for no longer than 24 hours.<\/p>\n

[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/caratt-form-taglio-ok.png” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” animation_style=”fade” animation_starting_opacity=”5%” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

The other Genoese Focaccia<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.16″ locked=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/10\/focaccia-genovese-bollino-home.png” title_text=”focaccia-genovese-bollino-home” url=”https:\/\/anticaforneriarecco.com\/en\/products\/genoese-focaccia\/” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

> Traditional<\/span><\/a><\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-cipolle.png” title_text=”boli-cipolle” url=”https:\/\/anticaforneriarecco.com\/en\/products\/genoese-focaccia-onions\/” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

> Onions<\/span><\/a><\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-pomodorini.png” title_text=”boli-pomodorini” url=”https:\/\/anticaforneriarecco.com\/en\/products\/genoese-focaccia-cherry-tomatoes\/” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

> Cherry Tomatoes<\/span><\/a><\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-salvia.png” title_text=”boli-salvia” url=”https:\/\/anticaforneriarecco.com\/en\/products\/genoese-focaccia-sage\/” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

> Sage<\/span><\/a><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

GENOESE FOCACCIA Olives The savoury with black Leccino olives or with green olives Traditionally created not to waste what was left at the bottom of the olive-press after pressing the olives, this delicious focaccia can be produced in different versions on request. The same as for other recipes, the dough is laid out manually and […]<\/p>\n","protected":false},"author":6,"featured_media":2517,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[22,10],"project_tag":[],"class_list":["post-2516","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-genoese","project_category-genovese"],"yoast_head":"\nOlive - Antica Forneria di Recco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-olive\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive - Antica Forneria di Recco\" \/>\n<meta property=\"og:description\" content=\"GENOESE FOCACCIA Olives The savoury with black Leccino olives or with green olives Traditionally created not to waste what was left at the bottom of the olive-press after pressing the olives, this delicious focaccia can be produced in different versions on request. 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