{"id":2521,"date":"2020-08-13T15:17:00","date_gmt":"2020-08-13T13:17:00","guid":{"rendered":"https:\/\/anticaforneriarecco.com\/prodotti\/focaccia-genovese-salvia\/"},"modified":"2025-04-15T16:37:53","modified_gmt":"2025-04-15T14:37:53","slug":"genoese-focaccia-sage","status":"publish","type":"project","link":"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-sage\/","title":{"rendered":"Sage"},"content":{"rendered":"

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GENOESE FOCACCIA <\/h2>\n

Sage<\/h1>\n

<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ global_colors_info=”{}”]<\/p>\n

The appetizing with Sage<\/h1>\n

A typical plant of the Mediterranean areas, sage was already used since the old times for its multiple therapeutic properties. Once it was taken to Genoa, someone thought to add it to the traditional focaccia dough, thus creating a soft variant with an aromatic flavor.<\/p>\n

Some dried and chopped sage is mixed together with the handmade dough. Once cooked, this focaccia releases a unique scent and an intense aroma and it’ perfect to be served during the main meals, to accompany the various dishes, and also with aperitifs.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_gallery gallery_ids=”2599,2598″ fullwidth=”on” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#dac9a9″ background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/back-trasparente.png” custom_padding=”50px||50px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_5,3_5,1_5″ _builder_version=”4.16″ custom_margin=”0px|auto||auto||” animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

About<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/lavorazione-mano-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

MANUFACTURING <\/h4>\n

handmade<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/11\/ASLVIA-icona.png” title_text=”ASLVIA-icona” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

0,7%
\n<\/h4>\n

Sage<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/cottura-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

ready in<\/h4>\n

5-6 minutes<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/prodotto-congelato-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n

PRODUCT RANGE<\/h4>\n

frozen<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|off|off” _builder_version=”4.16″ background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/FOCACCIA-LIGURE-salvia-ardesia-scaled.jpg” background_position=”bottom_right” custom_padding=”75px||75px||true|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ background_layout=”dark” header_2_font_size_tablet=”” header_2_font_size_phone=”38px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

The 100% Italian Flour and the Sage<\/h2>\n

The sage we use is let dry naturally after harvesting, so that it can preserve its nutritional and aromatic values.<\/p>\n

Our product is made with a mix of valuable Italian wheat flours, which are carefully selected by our trusted miller. This way we are sure that any negative side effect due to intensive farming is avoided, and also that the dought will therefore be soft, fragrant and genuine. Also, our flour does not contain any added gluten nor any improver.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|on|on” _builder_version=”4.16″ background_enable_color=”off” background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/FOCACCIA-LIGURE-salvia-ardesia-mob-scaled.jpg” background_position=”bottom_center” custom_padding=”75px||150px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ background_layout=”dark” header_2_font_size_tablet=”” header_2_font_size_phone=”38px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

The 100% Italian Flour and the Sage<\/h2>\n

The sage we use is dried naturally after harvesting, this way it will preserve its nutritional and aromatic values.<\/p>\n

Our product is made with a mix of precious Italian wheat flours, carefully selected by our trusted miller. This way we are sure that any negative side effect due to intensive farming is avoided, so to obtain a soft, fragrant and genuine dough. Also, our flour does not contain any added gluten nor any improver.[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.16″ custom_padding=”20px||||false|false” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” bg_img_2=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/SALVIA-mano.jpg” use_background_color_gradient_2=”off” background_color_gradient_stops_2=”rgba(255,255,255,0) 50%|#f7f7f7 100%” background_color_gradient_start_2=”rgba(255,255,255,0)” background_color_gradient_end_2=”#f7f7f7″ background_color_gradient_start_position_2=”50%” background_color_gradient_overlays_image_2=”on” padding_top_2=”0px” padding_bottom_1=”6vw” padding_bottom_2=”0px” padding_left_1=”10%” padding_top_bottom_link_1=”false” padding_top_bottom_link_2=”true” padding_left_right_link_1=”false” padding_1_tablet=”|10%||10%||true” padding_1_phone=”” padding_1_last_edited=”on|desktop” admin_label=”Services” _builder_version=”4.16″ use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 0%|#f7f7f7 100%” background_color_gradient_start=”#ffffff” background_color_gradient_end=”#f7f7f7″ inner_width=”100%” inner_max_width=”100%” custom_padding=”54px|0px|0||false|false” bottom_divider_color=”#ffffff” bottom_divider_height=”6vw” bottom_divider_arrangement=”above_content” use_custom_width=”on” width_unit=”off” custom_width_percent=”100%” global_colors_info=”{}”][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.16″ custom_padding=”30px|0px|0|0px|false|false” animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_4_font_size_tablet=”” header_4_font_size_phone=”27px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Product in detail<\/h4>\n

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\u201c00\u201d wheat<\/strong> flour, water, olive pomace oil 21%, salt, sage 0,7 %, yeast, malt wheat<\/strong>\u00a0and\u00a0barley<\/strong>\u00a0flour.<\/p>\n

May contain milk<\/strong>,\u00a0<\/span>soy<\/strong>,<\/span> <\/span>nuts <\/strong>and mustard<\/strong><\/span>.<\/span><\/p>\n

<\/strong><\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”preparation” _builder_version=”4.16″ global_colors_info=”{}” toggle_text_color=”#896d4d” toggle_level=”h5″ open=”off”]<\/p>\n

At room temperature<\/b><\/p>\n

Leave to defrost for about 60 minutes while still wrapped in the protective foil.<\/p>\n

Traditional Oven<\/strong><\/p>\n

Pre-heat the oven to 220\u00b0.\u00a0Remove the protective film and bake the deep-frozen focaccia for about 5 to 6 minutes until lukewarm. For fan assisted ovens reduce cooking-time of about 1 -2 minutes.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”storage” _builder_version=”4.19.1″ global_colors_info=”{}” open=”off”]<\/p>\n

Freezer, **** o *** -18\u00b0<\/strong>: check the shelf-life on the package<\/p>\n

** -12\u00b0C:<\/strong>\u00a01 month\u00a0\/ -6\u00b0C<\/strong>: 1 week<\/p>\n

Ice compartment<\/strong>: 3 days<\/p>\n

At room temperature:<\/strong> 12 hours<\/p>\n

Once defrosted the product should not be refrozen and can be stored in the refrigerator +4\u00b0C<\/strong> for no longer than 24 hours.<\/p>\n

[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/taglio-medio.png” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” animation_style=”fade” animation_starting_opacity=”5%” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

The other Genoese Focaccia<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.16″ locked=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/10\/focaccia-genovese-bollino-home.png” title_text=”focaccia-genovese-bollino-home” url=”https:\/\/anticaforneriarecco.com\/en\/products\/genoese-focaccia\/” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

> Traditional<\/span><\/a><\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-cipolle.png” title_text=”boli-cipolle” url=”https:\/\/anticaforneriarecco.com\/en\/products\/genoese-focaccia-onions\/” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

> Onions<\/span><\/a><\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-pomodorini.png” title_text=”boli-pomodorini” url=”https:\/\/anticaforneriarecco.com\/en\/products\/genoese-focaccia-cherry-tomatoes\/” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

> Cherry Tomatoes<\/span><\/a><\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-olive.png” title_text=”boli-olive” url=”https:\/\/anticaforneriarecco.com\/en\/products\/genoese-focaccia-olive\/” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.20.0″ global_colors_info=”{}”]<\/p>\n

> Olives<\/span><\/a><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

GENOESE FOCACCIA Sage The appetizing with Sage A typical plant of the Mediterranean areas, sage was already used since the old times for its multiple therapeutic properties. Once it was taken to Genoa, someone thought to add it to the traditional focaccia dough, thus creating a soft variant with an aromatic flavor. Some dried and […]<\/p>\n","protected":false},"author":6,"featured_media":2522,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[22,10],"project_tag":[],"class_list":["post-2521","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-genoese","project_category-genovese"],"yoast_head":"\nSage - Antica Forneria di Recco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-sage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sage - Antica Forneria di Recco\" \/>\n<meta property=\"og:description\" content=\"GENOESE FOCACCIA Sage The appetizing with Sage A typical plant of the Mediterranean areas, sage was already used since the old times for its multiple therapeutic properties. 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Some dried and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-sage\/\" \/>\n<meta property=\"og:site_name\" content=\"Antica Forneria di Recco\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-15T14:37:53+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-salvia.png\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"410\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-sage\/\",\"url\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-sage\/\",\"name\":\"Sage - Antica Forneria di Recco\",\"isPartOf\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-sage\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-sage\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-salvia.png\",\"datePublished\":\"2020-08-13T13:17:00+00:00\",\"dateModified\":\"2025-04-15T14:37:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-sage\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-sage\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-sage\/#primaryimage\",\"url\":\"https:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-salvia.png\",\"contentUrl\":\"https:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-salvia.png\",\"width\":400,\"height\":410},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-sage\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.anticaforneriarecco.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Progetti\",\"item\":\"https:\/\/www.anticaforneriarecco.com\/prodotti\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sage\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/#website\",\"url\":\"https:\/\/www.anticaforneriarecco.com\/\",\"name\":\"Antica Forneria di Recco\",\"description\":\"Trasformiamo il piacere della tradizione Ligure in gusto\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.anticaforneriarecco.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sage - Antica Forneria di Recco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.anticaforneriarecco.com\/en\/products\/genoese-focaccia-sage\/","og_locale":"en_US","og_type":"article","og_title":"Sage - Antica Forneria di Recco","og_description":"GENOESE FOCACCIA Sage The appetizing with Sage A typical plant of the Mediterranean areas, sage was already used since the old times for its multiple therapeutic properties. Once it was taken to Genoa, someone thought to add it to the traditional focaccia dough, thus creating a soft variant with an aromatic flavor. 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