{"id":2540,"date":"2020-01-30T11:07:53","date_gmt":"2020-01-30T10:07:53","guid":{"rendered":"https:\/\/anticaforneriarecco.com\/prodotti\/focaccia-formaggio-classica\/"},"modified":"2025-04-15T16:49:08","modified_gmt":"2025-04-15T14:49:08","slug":"focaccia-cheese-traditional","status":"publish","type":"project","link":"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-traditional\/","title":{"rendered":"Traditional"},"content":{"rendered":"

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FOCACCIA WITH CHEESE<\/h2>\n

Traditional recipe<\/h1>\n

<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ global_colors_info=”{}”]<\/p>\n

The traditional focaccia with cheese<\/h1>\n

This focaccia is our flagship: two thin sheets of unleavened flaky pastry filled with fresh and soft stracchino cheese; <\/strong>Just a few raw ingredients for a one-of-a-kind product!<\/p>\n

It is a traditional old recipe from eastern<\/strong> Ligurian Riviera<\/strong>.<\/p>\n

\n

Its origins date back to the 12th<\/sup> Century,<\/strong> when due to Saracens pirate raids, the population was forced to seek refuge on the heights, and had to feed on the little food available: water, flour, oil and salt. While bartering the local shepherds\u2019 homemade cheese with their supplies, they came up with the idea to create a humble but nutritious meal, made with a few simple ingredients which indeed reflects the identity of the place.<\/p>\n<\/blockquote>\n

The secret of this recipe lies in the ability of stretching a paper-thin dough until super thin and almost see through, but without any hole.<\/p>\n

Delicious, soft, creamy, and of delicate taste, this gourmet recipe is now well-known and enjoyed all over the World. Thanks to its nutritional properties, it has to be considered a simple but full and healthy meal.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_gallery gallery_ids=”2595,2777″ fullwidth=”on” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#dac9a9″ background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/back-trasparente.png” custom_padding=”50px||50px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_5,3_5,1_5″ _builder_version=”4.16″ custom_margin=”0px|auto||auto||” animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

About<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/lavorazione-mano-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

MANUFACTURING<\/h4>\n

handmade<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/stracchino-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.3″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

68,5%<\/h4>\n

stracchino cheese<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/cottura-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

READY IN<\/h4>\n

6-8 minutes<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/prodotto-congelato-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n

PRODUCT RANGE<\/h4>\n

frozen<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|off|off” _builder_version=”4.16″ background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/recco-ardesia-scaled.jpg” background_position=”bottom_right” custom_padding=”75px||75px||true|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ background_layout=”dark” header_2_font_size_tablet=”” header_2_font_size_phone=”38px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

The 100% Italian Stracchino cheese and flour<\/h2>\n

The Stracchino<\/strong> cheese<\/strong> used to make our Focaccia with Cheese is produced with high quality Italian<\/strong> cows\u2019 milk, which comes from selected farms only. A creamy cheese of delicate taste, 100% natural, and rich in milk enzymes, it is delivered fresh<\/strong> every day<\/strong> to our production site.<\/p>\n

A flour called Manitoba<\/strong> is traditionally used to make the Focaccia with cheese, for it\u2019s a \u201cstrong\u201d flour which helps the dough to keep its elasticity. Despite Manitoba flour being usually made with Canadian wheat, the one we use is 100% Italian. In fact, in way to shorten the distribution chain,\u00a0 our Supplier has made a careful selection of local wheats<\/strong>, and has therefore created a flour which is strong enough, but made with Italian wheat only.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|on|on” _builder_version=”4.16″ background_enable_color=”off” background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/recco-mob-scaled.jpg” background_position=”bottom_center” custom_padding=”75px||150px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ background_layout=”dark” header_2_font_size_tablet=”” header_2_font_size_phone=”38px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

The 100% Italian Stracchino cheese and flour<\/h2>\n

The Stracchino<\/strong> cheese<\/strong> used to make our Focaccia with Cheese, is produced with Italian<\/strong> high quality cows\u2019 milk which comes only from selected farms. It\u2019s a creamy cheese of delicate taste, rich in milk enzymes, and is delivered fresh<\/strong> every day<\/strong> to our Production site.<\/p>\n

To make the Focaccia with cheese, Manitoba<\/strong> flour is traditionally used, for it\u2019s a \u201cstrong\u201d flour which helps the pastry to keep its elasticity.\u00a0Despite Manitoba flour being usually made with Canadian wheat, the one we use is 100% Italian. In fact, in way to shorten the distribution chain and thanks to a careful selection of local wheats<\/strong>, our Supplier has created a flour which is strong enough but made only with Italian wheat.\u00a0<\/p>\n

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Product in detail<\/h4>\n

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Stracchino\u00a0cheese with Italian milk 68,5% (milk<\/strong>, milk enzymes, salt, rennet), “00” wheat<\/strong> flour 27%, water, olive oil 1,9%, olive pomace oil, salt.<\/p>\n

May contain soy,<\/strong> nuts <\/strong><\/span>and<\/span> mustard<\/span><\/strong>.<\/span><\/p>\n

<\/strong><\/p>\n

YEAST FREE<\/span><\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”PREPARATION” _builder_version=”4.19.1″ global_colors_info=”{}” toggle_text_color=”#896d4d” toggle_level=”h5″ open=”off”]<\/p>\n

Traditional oven<\/strong><\/p>\n

Pre-heat the oven to 220\u00b0.\u00a0Remove the protective film and bake the deep-frozen focaccia for about 6 to 8 minutes until the cheese starts to melt. For fan assisted ovens reduce cooking-time of about 1 -2 minutes.<\/p>\n

Microwave<\/strong><\/p>\n

Set the heating programme to 500 W, remove the protective film and put the deep-frozen product in for about 5 to 6 minutes until the cheese starts to melt.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”STORAGE” _builder_version=”4.19.1″ global_colors_info=”{}” open=”off”]<\/p>\n

Freezer, **** or *** -18\u00b0<\/strong>: check the shelf-life on the package<\/p>\n

** -12\u00b0C: 1 month \/ -6\u00b0C<\/strong>: 1 week<\/p>\n

Ice compartment<\/strong>: 3 days<\/p>\n

Once defrosted the product should not be refrozen and can be stored in the refrigerator +4\u00b0C<\/strong> for no longer than 24 hours.<\/p>\n

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The other Focaccias with Cheese<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-pizzata.png” title_text=”boli-pizzata” url=”https:\/\/anticaforneriarecco.com\/en\/products\/focaccia-cheese-pizzata\/” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

> Pizzata<\/span><\/a><\/h1>\n

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FOCACCIA WITH CHEESE Traditional recipe The traditional focaccia with cheese This focaccia is our flagship: two thin sheets of unleavened flaky pastry filled with fresh and soft stracchino cheese; Just a few raw ingredients for a one-of-a-kind product! It is a traditional old recipe from eastern Ligurian Riviera. Its origins date back to the 12th […]<\/p>\n","protected":false},"author":6,"featured_media":2541,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[21,8],"project_tag":[],"class_list":["post-2540","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-cheese","project_category-formaggio"],"yoast_head":"\nTraditional - Antica Forneria di Recco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-traditional\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditional - Antica Forneria di Recco\" \/>\n<meta property=\"og:description\" content=\"FOCACCIA WITH CHEESE Traditional recipe The traditional focaccia with cheese This focaccia is our flagship: two thin sheets of unleavened flaky pastry filled with fresh and soft stracchino cheese; Just a few raw ingredients for a one-of-a-kind product! 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Its origins date back to the 12th […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-traditional\/\" \/>\n<meta property=\"og:site_name\" content=\"Antica Forneria di Recco\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-15T14:49:08+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/10\/focaccia-form-bollino-home.png\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"410\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-traditional\/\",\"url\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-traditional\/\",\"name\":\"Traditional - Antica Forneria di Recco\",\"isPartOf\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-traditional\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-traditional\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/10\/focaccia-form-bollino-home.png\",\"datePublished\":\"2020-01-30T10:07:53+00:00\",\"dateModified\":\"2025-04-15T14:49:08+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-traditional\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-traditional\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-traditional\/#primaryimage\",\"url\":\"https:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/10\/focaccia-form-bollino-home.png\",\"contentUrl\":\"https:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/10\/focaccia-form-bollino-home.png\",\"width\":400,\"height\":410},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-traditional\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.anticaforneriarecco.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Progetti\",\"item\":\"https:\/\/www.anticaforneriarecco.com\/prodotti\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Traditional\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/#website\",\"url\":\"https:\/\/www.anticaforneriarecco.com\/\",\"name\":\"Antica Forneria di Recco\",\"description\":\"Trasformiamo il piacere della tradizione Ligure in gusto\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.anticaforneriarecco.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Traditional - Antica Forneria di Recco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-traditional\/","og_locale":"en_US","og_type":"article","og_title":"Traditional - Antica Forneria di Recco","og_description":"FOCACCIA WITH CHEESE Traditional recipe The traditional focaccia with cheese This focaccia is our flagship: two thin sheets of unleavened flaky pastry filled with fresh and soft stracchino cheese; Just a few raw ingredients for a one-of-a-kind product! 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