{"id":2545,"date":"2020-01-29T16:37:11","date_gmt":"2020-01-29T15:37:11","guid":{"rendered":"https:\/\/anticaforneriarecco.com\/prodotti\/focaccia-formaggio-pizzata\/"},"modified":"2025-04-15T16:50:19","modified_gmt":"2025-04-15T14:50:19","slug":"focaccia-cheese-pizzata","status":"publish","type":"project","link":"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-pizzata\/","title":{"rendered":"Pizzata"},"content":{"rendered":"

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Focaccia with Cheese<\/h2>\n

Pizzata<\/h1>\n

<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

The surprising alternative to pizza<\/h1>\n

Amongst the famous variants of the classic Focaccia with cheese, the Pizzata is surely the most popular one. The upper layer is enriched with fresh finely chopped tomatoes, olives, capers and oregano.<\/p>\n

Savoury, fragrant and fanciful, rich and strong in taste, it is a true delicacy dressed with Italian finely chopped tomatoes and high-quality condiments.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_gallery gallery_ids=”2624,2625″ fullwidth=”on” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#dac9a9″ background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/back-trasparente.png” custom_padding=”50px||50px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_5,3_5,1_5″ _builder_version=”4.16″ custom_margin=”0px|auto||auto||” animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

About<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/lavorazione-mano-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

MANUFACTURING<\/h4>\n

handmade<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/stracchino-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.3″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

61%<\/h4>\n

stracchino cheese<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/03\/pomodoro-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.3″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” custom_margin=”||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

17,4%<\/h4>\n

Finely chopped tomatoes<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/cottura-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

READY IN<\/h4>\n

6-8 minutes<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|off|off” _builder_version=”4.16″ background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/pizzata-ardesia-scaled.jpg” background_position=”bottom_right” custom_padding=”50px||50px||true|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ background_layout=”dark” header_2_font_size_tablet=”” header_2_font_size_phone=”38px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

The Stracchino cheese, the finely Chopped Tomatoes and the Flour are all Italian<\/h2>\n

The Stracchino<\/strong> cheese<\/strong> used to make our Focaccia with Cheese is produced with high quality Italian<\/strong> cows\u2019 milk, which comes from selected farms only. A creamy cheese of delicate taste, 100% natural and rich in milk enzymes, it is delivered fresh<\/strong> every day<\/strong> to our production site.<\/p>\n

The finely chopped tomatoes are obtained from a selection of Italian fresh ripe tomatoes cultivated in respect of nature, without the use of any GMO.<\/p>\n

A flour called Manitoba<\/strong> is traditionally used to make the Focaccia with cheese, for it\u2019s a \u201cstrong\u201d flour which helps the dough to keep its elasticity. Despite Manitoba flour being usually made with Canadian wheat, the one we use is 100% Italian. In fact, in way to shorten the distribution chain,\u00a0 our Supplier has made a careful selection of local wheats<\/strong>, and has therefore created a flour which is strong enough, but made with Italian wheat only.<\/p>\n

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The Italian Stracchino cheese, finely Chopped Tomatoes and Flour<\/h2>\n

The Stracchino<\/strong> cheese<\/strong> used to make our Focaccia with Cheese, is produced with Italian<\/strong> high quality cows\u2019 milk which comes only from selected farms. It\u2019s a creamy cheese of delicate taste, rich in milk enzymes, and is delivered fresh<\/strong> every day<\/strong> to our Production site.<\/p>\n

The finely chopped tomatoes are obtained from a selection of Italian fresh ripe tomatoes which are cultivated in respect of nature and without the use of any GMO.<\/p>\n

To make the Focaccia with cheese, Manitoba<\/strong> flour is traditionally used, for it\u2019s a \u201cstrong\u201d flour which helps the pastry to keep its elasticity.\u00a0Despite Manitoba flour being usually made with Canadian wheat, the one we use is 100% Italian. In fact, in way to shorten the distribution chain and thanks to a careful selection of local wheats<\/strong>, our Supplier has created a flour which is strong enough but made only with Italian wheat.\u00a0<\/p>\n

[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.16″ custom_padding=”20px||||false|false” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” bg_img_2=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/11\/pizzata-mano.jpg” use_background_color_gradient_2=”off” background_color_gradient_stops_2=”rgba(255,255,255,0) 50%|#f7f7f7 100%” background_color_gradient_start_2=”rgba(255,255,255,0)” background_color_gradient_end_2=”#f7f7f7″ background_color_gradient_start_position_2=”50%” background_color_gradient_overlays_image_2=”on” padding_top_2=”0px” padding_bottom_1=”6vw” padding_bottom_2=”0px” padding_left_1=”10%” padding_top_bottom_link_1=”false” padding_top_bottom_link_2=”true” padding_left_right_link_1=”false” padding_1_tablet=”|10%||10%||true” padding_1_phone=”” padding_1_last_edited=”on|desktop” admin_label=”Services” _builder_version=”4.16″ use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 0%|#f7f7f7 100%” background_color_gradient_start=”#ffffff” background_color_gradient_end=”#f7f7f7″ inner_width=”100%” inner_max_width=”100%” custom_padding=”54px|0px|0||false|false” bottom_divider_color=”#ffffff” bottom_divider_height=”6vw” bottom_divider_arrangement=”above_content” use_custom_width=”on” width_unit=”off” custom_width_percent=”100%” global_colors_info=”{}”][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.16″ custom_padding=”30px|0px|0|0px|false|false” animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_4_font_size_tablet=”” header_4_font_size_phone=”27px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Product in detail<\/h4>\n

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Stracchino cheese with Italian milk 61% (milk<\/strong>, milk enzymes, salt, rennet), “00” wheat<\/strong> flour 26%, finely chopped tomatoes 17,4% (tomato, tomato juice, acidifier: citric acid), water, olive oil 1,86%, olive pomace oil, green olives 1,43% (olives, water, salt, acidifier: citric acid), salt, oregano 0,2%, capers 0,08%, .<\/p>\n

May contain soy,<\/strong> nuts <\/strong><\/span>and<\/span> mustard<\/span><\/strong>. Olives might exceptionally contain fragments of stone.<\/span><\/p>\n

<\/strong><\/p>\n

YEAST FREE<\/span><\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”PREPARATION” _builder_version=”4.19.1″ global_colors_info=”{}” toggle_text_color=”#896d4d” toggle_level=”h5″ open=”off”]<\/p>\n

Traditional oven<\/strong><\/p>\n

Pre-heat the oven to 220\u00b0.\u00a0Remove the protective film and bake the deep-frozen focaccia for about 6 to 8 minutes until the cheese starts to melt. For fan assisted ovens reduce cooking-time of about 1 -2 minutes. For those who like a stronger taste: add some anchovy fillets on top before baking.<\/p>\n

\u00a0<\/strong><\/p>\n

Microwave<\/strong><\/p>\n

Set the heating programme to 500 W, remove the protective film and put the deep-frozen product in for about 5 to 6 minutes until the cheese starts to melt.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”STORAGE” _builder_version=”4.19.1″ global_colors_info=”{}” open=”off”]<\/p>\n

Freezer, **** o *** -18\u00b0<\/strong>: check the shelf-life on the package<\/p>\n

** -12\u00b0C: 1 month \/ -6\u00b0C<\/strong>: 1 week<\/p>\n

Ice compartment<\/strong>: 3 days<\/p>\n

Once defrosted the product should not be refrozen and can be stored in the refrigerator +4\u00b0C<\/strong> for no longer than 24 hours.<\/p>\n

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The other Focaccias with Cheese<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/10\/focaccia-form-bollino-home.png” title_text=”focaccia-form-bollino-home” url=”https:\/\/anticaforneriarecco.com\/en\/products\/focaccia-cheese-traditional\/” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

> Traditional<\/span><\/a><\/h1>\n

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Focaccia with Cheese Pizzata The surprising alternative to pizza Amongst the famous variants of the classic Focaccia with cheese, the Pizzata is surely the most popular one. The upper layer is enriched with fresh finely chopped tomatoes, olives, capers and oregano. Savoury, fragrant and fanciful, rich and strong in taste, it is a true delicacy […]<\/p>\n","protected":false},"author":6,"featured_media":2546,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[21,8],"project_tag":[],"class_list":["post-2545","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-cheese","project_category-formaggio"],"yoast_head":"\nPizzata - Antica Forneria di Recco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-pizzata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizzata - Antica Forneria di Recco\" \/>\n<meta property=\"og:description\" content=\"Focaccia with Cheese Pizzata The surprising alternative to pizza Amongst the famous variants of the classic Focaccia with cheese, the Pizzata is surely the most popular one. 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Savoury, fragrant and fanciful, rich and strong in taste, it is a true delicacy […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-pizzata\/\" \/>\n<meta property=\"og:site_name\" content=\"Antica Forneria di Recco\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-15T14:50:19+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-pizzata.png\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"410\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-pizzata\/\",\"url\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-pizzata\/\",\"name\":\"Pizzata - Antica Forneria di Recco\",\"isPartOf\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-pizzata\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-pizzata\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-pizzata.png\",\"datePublished\":\"2020-01-29T15:37:11+00:00\",\"dateModified\":\"2025-04-15T14:50:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-pizzata\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-pizzata\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-pizzata\/#primaryimage\",\"url\":\"https:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-pizzata.png\",\"contentUrl\":\"https:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-pizzata.png\",\"width\":400,\"height\":410},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-pizzata\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.anticaforneriarecco.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Progetti\",\"item\":\"https:\/\/www.anticaforneriarecco.com\/prodotti\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Pizzata\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.anticaforneriarecco.com\/#website\",\"url\":\"https:\/\/www.anticaforneriarecco.com\/\",\"name\":\"Antica Forneria di Recco\",\"description\":\"Trasformiamo il piacere della tradizione Ligure in gusto\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.anticaforneriarecco.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pizzata - Antica Forneria di Recco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-cheese-pizzata\/","og_locale":"en_US","og_type":"article","og_title":"Pizzata - Antica Forneria di Recco","og_description":"Focaccia with Cheese Pizzata The surprising alternative to pizza Amongst the famous variants of the classic Focaccia with cheese, the Pizzata is surely the most popular one. 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