{"id":2550,"date":"2020-11-28T17:03:23","date_gmt":"2020-11-28T16:03:23","guid":{"rendered":"https:\/\/anticaforneriarecco.com\/prodotti\/focaccia-formaggio-pesto\/"},"modified":"2025-04-15T16:21:21","modified_gmt":"2025-04-15T14:21:21","slug":"focaccia-golosa-pesto","status":"publish","type":"project","link":"https:\/\/www.anticaforneriarecco.com\/en\/products\/focaccia-golosa-pesto\/","title":{"rendered":"Pesto"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Header” _builder_version=”4.16″ background_color=”#dac9a9″ background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/pesto-aperture-ingredienti-parall-M.jpg” parallax=”on” custom_margin=”||||false” custom_padding=”125px||75px||false|false” custom_padding_tablet=”” custom_padding_phone=”50px||20px||false|false” bottom_divider_style=”curve” bottom_divider_color=”#f5eee2″ bottom_divider_height=”6vw” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_enable_image=”off” background_size=”contain” animation_style=”zoom” animation_intensity_zoom=”10%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”||||||||” header_font=”|500|||||||” header_font_size=”60px” header_letter_spacing=”5px” header_line_height=”1.5em” header_2_font=”Open Sans|700||on|||||” header_2_font_size=”30px” header_2_letter_spacing=”5px” header_2_line_height=”1.4em” text_orientation=”center” background_layout=”dark” header_font_size_tablet=”” header_font_size_phone=”55px” header_font_size_last_edited=”on|phone” header_2_font_size_tablet=”50px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|desktop” text_text_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n

FocaccE golosE<\/h2>\n

Pesto<\/h1>\n

<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

The union of two Ligurian excellences<\/h1>\n

The line “Le Golose” includes some specialties made with the same dough of the ancient Focaccia with cheese, but enriched with ingredients and condiments that make it an even more appetizing alternative.<\/p>\n

Another variant of the ancient Focaccia with cheese that offers aromas and flavors which are typical of our territory, is the one enriched on top with tasty and fresh Genoese Pesto sauce, made with Genoese PDO Basil.<\/p>\n

A typical condiment of our Region, this scented sauce goes perfectly with the delicacy of the stracchino cheese, gifting us with a new product of Ligurian tradition.<\/p>\n

The Genoese Pesto sauce is hand- spread evenly all over the top of the the focaccia. This process takes place after cooking and after a phase of fast cooling, so that the colour and the aroma of this precious seasoning will remain unchanged.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_gallery gallery_ids=”2585,2584″ fullwidth=”on” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#dac9a9″ background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/back-trasparente.png” custom_padding=”50px||50px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_5,3_5,1_5″ _builder_version=”4.16″ custom_margin=”0px|auto||auto||” animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

About<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/lavorazione-mano-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

MANUFACTURING <\/h4>\n

handmade<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/stracchino-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

50%<\/h4>\n

stracchino cheese<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/03\/PESTO-GENOVESE-ICONA.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n

14% Genoese<\/h4>\n

pesto<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/cottura-icona.png” align=”center” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ header_font_size=”28px” header_3_font_size=”34px” header_4_font=”Open Sans|600||on|||||” header_4_font_size=”21px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

ready in\u00a0<\/h4>\n

6-8 minutes<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|off|off” _builder_version=”4.16″ background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/FOCACCIA-AL-PESTO-ingredienti-ardesia-Rm-scaled.jpg” background_position=”bottom_right” custom_padding=”75px||75px||true|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ background_layout=”dark” custom_padding=”||13px|||” header_2_font_size_tablet=”” header_2_font_size_phone=”38px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

The Stracchino cheese, the Genoese Pesto and the Flour are all Italian<\/h2>\n

The Stracchino<\/strong> cheese<\/strong> used to make our Focaccia with Cheese is produced with high quality Italian<\/strong> cows\u2019 milk, which comes from selected farms only. A creamy cheese of delicate taste, 100% natural, and rich in milk enzymes, it is delivered fresh<\/strong> every day<\/strong> to our production site.<\/p>\n

Our Pesto is 0 km away! In fact, it arrives fresh every day directly from a supplier nearby, who uses PDO Genoese Basil leaves only, and avoids using any additive or antioxidant.<\/p>\n

A flour called Manitoba<\/strong> is traditionally used to make the Focaccia with cheese, for it\u2019s a \u201cstrong\u201d flour which helps the dough to keep its elasticity. Despite Manitoba flour being usually made with Canadian wheat, the one we use is 100% Italian. In fact, in way to shorten the distribution chain,\u00a0 our Supplier has made a careful selection of local wheats<\/strong>, and has therefore created a flour which is strong enough, but made with Italian wheat only.\u00a0<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|on|on” _builder_version=”4.16″ background_enable_color=”off” background_image=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/FOCACCIA-AL-PESTO-mob-scaled.jpg” background_position=”bottom_center” custom_padding=”75px||150px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ background_layout=”dark” header_2_font_size_tablet=”” header_2_font_size_phone=”38px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

The Italian Stracchino cheese, Genoese Pesto and Flour<\/h2>\n

The Stracchino<\/strong> cheese<\/strong> used to make our Focaccia with Cheese, is produced with Italian<\/strong> high quality cows\u2019 milk which comes only from selected farms. It\u2019s a creamy cheese of delicate taste, rich in milk enzymes, and is delivered fresh<\/strong> every day<\/strong> to our Production site.<\/p>\n

Our Pesto is 0 km away! In fact, it arrives daily and fresh from a supplier in our territory, who makes it with only PDO Genoese Basil leaves and excludes additives and antioxidants.<\/p>\n

To make the Focaccia with cheese, Manitoba<\/strong> flour is traditionally used, for it\u2019s a \u201cstrong\u201d flour which helps the pastry to keep its elasticity.\u00a0Despite Manitoba flour being usually made with Canadian wheat, the one we use is 100% Italian. In fact, in way to shorten the distribution chain and thanks to a careful selection of local wheats<\/strong>, our Supplier has created a flour which is strong enough but made only with Italian wheat.\u00a0<\/p>\n

[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.16″ min_height=”17px” custom_padding=”70px||||false|false” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” bg_img_2=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/pesto-mano-2.jpg” use_background_color_gradient_2=”off” background_color_gradient_stops_2=”rgba(255,255,255,0) 50%|#f7f7f7 100%” background_color_gradient_start_2=”rgba(255,255,255,0)” background_color_gradient_end_2=”#f7f7f7″ background_color_gradient_start_position_2=”50%” background_color_gradient_overlays_image_2=”on” padding_top_2=”0px” padding_bottom_1=”6vw” padding_bottom_2=”0px” padding_left_1=”10%” padding_top_bottom_link_1=”false” padding_top_bottom_link_2=”true” padding_left_right_link_1=”false” padding_1_tablet=”|10%||10%||true” padding_1_phone=”” padding_1_last_edited=”on|desktop” admin_label=”Services” _builder_version=”4.16″ use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 0%|#f7f7f7 100%” background_color_gradient_start=”#ffffff” background_color_gradient_end=”#f7f7f7″ inner_width=”100%” inner_max_width=”100%” custom_padding=”54px|0px|0||false|false” bottom_divider_color=”#ffffff” bottom_divider_height=”6vw” bottom_divider_arrangement=”above_content” use_custom_width=”on” width_unit=”off” custom_width_percent=”100%” global_colors_info=”{}”][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.16″ custom_padding=”30px|0px|0|0px|false|false” animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_4_font_size_tablet=”” header_4_font_size_phone=”27px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Product in detail<\/h4>\n

[\/et_pb_text][et_pb_accordion _builder_version=”4.24.3″ toggle_text_color=”#896d4d” toggle_font=”Open Sans|600||on|||||” toggle_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_accordion_item title=”INGREDIENTS” open=”on” _builder_version=”4.24.3″ hover_enabled=”0″ global_colors_info=”{}” toggle_text_color=”#896d4d” toggle_level=”h5″ sticky_enabled=”0″]<\/p>\n

Stracchino cheese with Italian milk 50% (milk, <\/strong>milk enzymes, salt, rennet),\u00a0 \u201c00\u201d wheat<\/strong> flour 25%, Genoese Pesto 14% [PDO Genoese Basil 30%, olive oil, PDO Grana Padano cheese (milk<\/strong>, salt, rennet, preservative: egg<\/strong> white<\/strong> lysozyme), extra virgin olive oil, pine nuts<\/strong>, salt, garlic], water, olive oil 1,4%, olive pomace oil, salt.<\/p>\n

May contain soy,<\/strong>\u00a0<\/span>nuts <\/strong>and mustard<\/strong><\/span>.<\/span><\/p>\n

<\/strong><\/p>\n

YEAST FREE<\/span><\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”preparation” _builder_version=”4.19.1″ global_colors_info=”{}” toggle_text_color=”#896d4d” toggle_level=”h5″ open=”off”]<\/p>\n

Traditional oven<\/strong><\/p>\n

Pre-heat the oven to 220\u00b0.\u00a0Remove the protective film and bake the deep-frozen focaccia for about 6 to 8 minutes until the cheese starts to melt. For fan assisted ovens reduce cooking-time of about 1 -2 minutes.<\/p>\n

Microwave<\/strong><\/p>\n

Set the heating programme to 500 W, remove the protective film and put the deep-frozen product in for about 5 to6 minutes until the cheese starts to melt.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Storage” _builder_version=”4.19.1″ global_colors_info=”{}” open=”off”]<\/p>\n

Freezer, **** o *** -18\u00b0<\/strong>: check the shelf-life on the package<\/p>\n

** -12\u00b0C: 1 month \/ -6\u00b0C<\/strong>: 1 week<\/p>\n

Ice compartment<\/strong>: 3 days<\/p>\n

Once defrosted the product should not be refrozen and can be stored in the refrigerator +4\u00b0C<\/strong> for no longer than 24 hours.<\/p>\n

[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/anticaforneriarecco.com\/wp-content\/uploads\/2020\/01\/taglio-medio.png” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” animation_style=”fade” animation_starting_opacity=”5%” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

The other focacce golose<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.16″ locked=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-funghi.png” title_text=”boli-funghi” url=”https:\/\/anticaforneriarecco.com\/en\/products\/golose-mushrooms\/” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

> Mushrooms<\/span><\/a><\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”http:\/\/www.anticaforneriarecco.com\/wp-content\/uploads\/2020\/12\/boli-tartufo.png” title_text=”boli-tartufo” url=”https:\/\/anticaforneriarecco.com\/en\/products\/golose-truffle\/” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

> Truffle<\/span><\/a><\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

FocaccE golosE Pesto The union of two Ligurian excellences The line “Le Golose” includes some specialties made with the same dough of the ancient Focaccia with cheese, but enriched with ingredients and condiments that make it an even more appetizing alternative. 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